Marketing of processed products by three food processing groups
Women sell the products in the heart of the market.
27 July 2025
For better visibility to boost the sales of processed products, members of the groups from Sangaredi, Kamsar, and Kolaboui, working in agri-food processing, conducted marketing activities in the major markets of the three municipalities. This activity is part of the project to Improve Food and Nutritional Security (ASAN), implemented by KDF with funding from the ALCOA FOUNDATION. Marketing is one of the ways to attract more customers in order to maximize profitability. Women, through the vice-president of the Kolaboui Donsé Fanyi group, Maïmouna Camara, promise to replicate this activity in other localities.
Mamaïssata Camara, the person in charge of production at the Kamsar Donsé group, believes that the group has reached an important milestone. “It is a big step for us that Kamsar discovers our existence in the field of local product transformation.”
