Our Vision
Our vision is to create a world where child malnutrition, food waste, and poverty in rural agricultural areas are replaced with:
- Healthy nutrition that is sustainably processed
- preserved agricultural products, which guarantee resilient post-harvest food security for rural communities
- and sustainable, income-generating activities.
Our Mission
- Prevent malnutrition in Guinea by providing safe, transparent, nutritious, and sustainable food to the local community, and educating communities about the consequences of malnutrition.
- Reduce food waste by training communities in preserving and transforming local foods, using traditional and semi-industrial technologies
- Contribute to the sustainable development and health of rural communities through the promotion and processing of local products; to add value and promote the consumption of nutritious local products
- Contribute to the economy of rural women, who depend on agriculture to gain a sustainable income.
- Promote good nutrition for babies and families by producing BARAKA weaning flour.
Our Values
Our principles are guided with a human and professional touch.