Our Activities
What we do
- Capacity-building in food transformation and processing for women’s empowerment
- Nutrition
- Training and internships in food transformation and nutrition
- Commercialization and exportation
- Compost making, tree planting and vegetable gardens
- Construction of fruit and vegetable drying greenhouses
Our Why / Why we do what we do
- Prevent food waste - Preserve food products and fight poverty.
- Capacity Building - Training in food processing, transformation, and conservation.
- Create Income - Generating Activities for rural women.
- Prevent Child Malnutrition in Guinea.