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Marketing of processed products by three food processing groups

Marketing of processed products by three food processing groups Women sell the products in the heart of the market. 27 July 2025 For better visibility to boost the sales of processed products, members of the groups from Sangaredi, Kamsar, and Kolaboui, working in agri-food processing, conducted marketing activities in the major markets of the three […]

Ordinary General Assembly of the Sangaredi Donsé Fanyi Group

Ordinary General Assembly of the Sangaredi Donsé Fanyi Group February 27, 2025Located in Kaniadi under the washing district (rural commune of Sangaredi), the agri-food processing group set up by the NGO KDF under the funding of the ALCOA Foundation, met on February 27, Some members of the group on the sidelines of the general assembly […]

Twenty (20) women from the Kolaboui, Kamsar and Sangaredi groups were trained on good hygiene practices, the artisanal transformation of ginger into

Twenty (20) women from the Kolaboui, Kamsar and Sangaredi groups trained in good hygiene practices, the artisanal transformation of ginger into natural juice, and local conservation techniques. Assembly of the machine Bottling 06 avril 2025 Kanya Donsé Fanyi (KDF), in its Food and Nutrition Security Improvement Project (ASAN-Boké), funded by the ALCOA Foundation, continues to […]

Launch of the New Phase of the ASAN-BOKÉ Project: A Decisive Step Towards Food Security

Lancement de la Nouvelle Phase du Projet ASAN-BOKÉ : Un Pas Décisif vers la Sécurité Alimentaire L’ONG Kanya Donsé Fanyi (KDF) est ravie d’annoncer le lancement officiel de la nouvelle phase de son projet ambitieux, “Amélioration de la Sécurité Alimentaire et Nutritionnelle” Ce développement est rendu possible grâce au soutien renouvelé de la    Fondation ALCOA, […]